Auberge du Port is a charming culinary destination nestled in the heart of Bandol, France, at 9 All. Jean Moulin. This delightful eatery has been gaining a well-deserved reputation for its incredible food, welcoming atmosphere, and attentive service. As you step inside this picturesque venue, you are immediately enveloped by the smell of fresh seafood and the lively buzz of satisfied diners.

Customers rave about their experiences here. Klara Franz described it as "incredible food" in "a very pretty place," while Allen Collen praised the "great food" and the bilingual service, which adds a local charm to every encounter. This blend of quality and hospitality makes Auberge du Port a must-visit, particularly for seafood lovers.

• Fresh Seafood Delights: The menu leans heavily toward seafood, featuring extraordinary dishes like the fish tartare and famed oysters that diners can't stop talking about. These offerings highlight the essence of coastal French cuisine—fresh, flavorful, and artfully presented.
• Exquisite Culinary Experiences: Guests like Vilasha Veerasamy have praised the generous portions and beautiful plating that make each dish a feast for the eyes. The seafood dishes receive particular commendations, with the aioli and succulent shrimp standing out among the offerings.
• Warm Atmosphere: The ambiance at Auberge du Port is as warm as the service. Reviewers have noted the friendly and attentive staff that enhance the overall dining experience, making you feel welcomed from the moment you enter.
• Signature Desserts: Don't leave without trying their fantastic puddings or the renowned Tarte Tatin as mentioned by Julia Drager—these treats have a reputation all their own.

Whether you're indulging in a delightful bowl of risotto or savoring a perfectly crafted drink, Auberge du Port provides not just a meal but an enjoyable experience. The restaurant’s ability to surprise and delight, even on festive occasions like Christmas day, showcases its dedication to quality and hospitality. This commitment has clearly made a mark on those who visit.

For a memorable evening filled with exquisite flavors and heartfelt service, make sure you stop by Auberge du Port. With its welcoming charm and exquisite menu, it's no wonder that this gem is becoming a staple dining spot in the heart of the South of France.